Virgin Rhubarb and Cardamom Soda
- Rhubarb and cardamom syrup —
1 cup castor sugar
2 cups water
1 Ttablespoons cardamom pods (lightly crush them with your hand)
750g rhubarb (leaves taken off and rhubarb chopped into 2 inch pieces)
Rhubarb and cardamon soda —
45 ml rhubarb and cardamom syrup
5 ml simple sugar syrup
1 lime wedge (squeezed)
MethodRhubarb and cardamom syrup
Put all ingredients into a pot and bring to boil.
Once boiled, bring down to low heat and stir to allow the rhubarb to break down. Only do this for 5 minutes.
Take it off the stove and allow to cool.
Using two strainers, double strain rhubarb into another bowl.
Refrigerate (the leftover rhubarb is nice with yoghurt or ice-cream).
Put all the ingredients into a tall glass.
Top up with ice.
Give it a stir.