Bar Lourinhã Hits Monster
We are celebrating Good Food Month with two good brothers, Sean and Matt McConnell.
Matt is coming down from Bar Lourinhã in Melbourne to team up with our own Executive Chef Sean for a pretty special Easter lunch.
The event will be hosted by Myffy Rigby (editor of SMH good food guide awards). Lunch will be followed by conversations with Matt and Sean about food, locality, and the importance of sharing.
Email [email protected] or call +61 6 62876287 to book a spot.
|When||Sunday 27.3 at 12.30PM|
|Where||Monster Kitchen Bar|
|Cost||$100/$170 with matched wines|
|More||Good Food Month|
“Stercus accidit.” — David Hume.