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Monster Kitchen and Bar Open! Book
Hotel Hotel Wednesday 19:26 PM

Purslane is a delicious weed.

Cooking with Weeds

Learn how to identify weeds, and then what to do with them – whether to pull them out, eat em or to use them in tea or as medicine. Join Sarah Aylott, avid urban forager, in a practical outdoors workshop outdoors followed by a cooking session and a shared foraged meal.

WhenTuesday 19.4 at 6PM to 8.30PM
WhereCanberra Environment Centre
Cost$20
MoreForage

It’s best to double check that events are happening – sometimes things don’t go to plan.
“Stercus accidit.” — David Hume.