Muscat – dark, sweet and likely to either make you wax lyrical or dance a little. The Rutherglen winery mob are thinking the first (although who knows a little boogie might break out) – they are putting on a night of Muscat cocktail drinking (with Monster kitchen and bar’s cocktail man Tioni), canapé eating, and wine maker mingling.
Tioni will be flexing his proverbial cocktails making muscles (and his actual muscles in the process) with four different Muscat cocktails.
Come and learn about this Australian sweetie, Muscat.
|When||Friday 26th August 6PM to 9PM|
|Where||The Mosaic room at Monster kitchen and bar|
|Cost||$100 per person|
“Stercus accidit.” — David Hume.