bubble heart
Monster Kitchen and Bar Open! Book
Hotel Hotel Tuesday 20:31 PM

Sean McConnell shot by Lee Grant.

Reserve a Seat at the Best Table in the House

Canberra’s restaurant scene is on the culinary map! And at Muse Bookshop they’re going to be chatting to the faces behind food. The Canberra Times Food and Wine Editor Natasha Rudra sits down for a delicious afternoon with our own Executive Chef Sean McConnell, Ben Willis of Aubergine and Temporada and Janet Jeffs of Ginger Catering.

WhenSaturday 13.5 at 3.30PM
WhereMuse Bookshop
Cost$10
MoreReserve

It’s best to double check that events are happening – sometimes things don’t go to plan.
“Stercus accidit.” — David Hume.