Monster Chop Chop

The Chop Chop pick up menu has been made just for those people in the Nishi building and the NewActon precinct.

Give us a call on +61 2 6287 6280 to place your order and we’ll let you know how long it’ll take.

You can pick your order up at the bar.

Breakfast 6:30am – 12:00pm
Lunch 12:00pm – 5:00pm
The rest 12:00pm – 10:00pm
Drinks – until 10pm

The menu is made up of items that have been thought up just for Chop Chop as well as some favourites from our dine-in menu.

Breakfast▼
Lunch▼
All Day▼
Drinks▼

Breakfast 6:30AM to 12PM

House made crumpets with Hive #3 honey

11

Three Mills toast, Pepe Saya cultured butter, Lynwood preserves

9

Spelt and maple granola, roasted rhubarb, berries, whipped ricotta

13

Poached eggs, avocado, whipped chèvre, dukkah

20

Taramasalata, poached eggs, pide, dill, lemon

20

Ribbolita, slow cooked egg, Reggiano, charred sourdough

19

Lunch 12PM to 5PM

Tomato, provolone and basil toastie

9

Curried egg, baby cos and caper sandwich

9

Today’s salad

17

All Day 12PM to 10PM

Pork Belly bahn mi

16

Labneh, dukkha, rose, toasted sourdough

13

Salt and Sichuan pepper calamari, miso mayonnaise

18

Crispy eggplant chips, chilli and black vinegar

15

Crumbed haloumi and black olive skewers

15

Ham hock and gruyere toastie, ghost pickles

14

Mixed leaf salad, herbs, yuzu vinaigrette

7

Hand cut chips, house made ketchup

10

Cheese/charcuterie plate

27

Local olives, orange, thyme

9

Moonlight flat oysters - Claire de lune (each)

5

Rusty wire (each)

5

Shane's oysters (each)

4.5

Gin cured ocean trout, apple, fennel, horseradish

23

Jamón Serrano, guindillas

22

Spiced lamb ribs, curry leaves, chilli jam, lime

17

Spring bay mussels, fennel, n'duja, prosecco

25

That's Amore stracciatella, mushroom, black garlic, brioche crumbs

24

Roasted carrots, almond, cumin, shankleesh

22

Eggplant, smoked goat’s curd, katsuobushi, sesame

20

Snapper, celeriac, burnt butter, leek

34

Pulled lamb shoulder, pistachio, yoghurt, vine leaf, pomegranate, brik

33

Today's pasta

22

Chana dhal, roti, tamarind and green mango chutney

24

Osso bucco, polenta, tapenade salad

28

Furikake crumbed pork katsu, cabbage and nori salad, bulldog sauce

28

Fish fingers and chips

12

Ham and cheese jaffle

8

Spaghetti bolognese

13

Banana split

12

Churros con dulce de leche

14

White chocolate, pistachio, strawberry shortcake

20

Apple and ginger namelaka, salted caramel, rose meringue, crisp rhubarb

20

Drinks 10AM to 10PM

Moritz Lager, Spain

9

Stone & Wood Pacific Ale, NSW

10

Doss Blockos Pale Ale, VIC

10

Capital Brewing Co. Coast Ale, ACT

11

Moo Brew Single Hop Pale Ale, TAS

14

Pirate Life Sessions Throwback IPA, SA

10

Fox Hat Phat Mongrel Oatmeal Stout, SA

14

Batlow Cloudy Apple Cider, NSW

9

The Apple Thief Pink lady, NSW

9

Riva Dei Frati Prosecco, NV, Veneto, Italy

65

Gallagher Blanc de Blanc, 2012, Canberra District

100

Mallaluka Rosé, 2017, Canberra District

65

Lark Hill Mr. V Marsanne, Roussanne, Viognier, 2015, Canberra District

65

Lerida Estate Pinot Grigio, 2017, Canberra District

60

Clonakilla Riesling, 2016, Canberra District

80

Amisfield Chenin Blanc, 2016, Central Otago, New Zealand

60

Eden Road Sangiovese, 2017, Canberra District

65

Clonakilla O'Riada Shiraz, 2016, Canberra District

80

Louis Jadot Beaujolais Villages "Combe Aux Jacques", 2016, Beaujolais, France

72

Somos Cabernet Franc, 2016, McLaren Vale, SA

75