Monster Chop Chop

The Chop Chop pick up menu has been made just for those people in the Nishi building and the NewActon precinct.

Give us a call on 02 6287 6287 (then press 3 to reach Monster kitchen and bar) to place your order and we’ll let you know how long it’ll take.

You can pick your order up at the bar.

Breakfast 6:30am – 12:00pm
Lunch 12:00pm – 5:00pm
The rest 12:00pm – 10:00pm
Drinks – until 10pm

The menu is made up of items that have been thought up just for Chop Chop as well as some favourites from our dine-in menu.

Breakfast 6.30AM to 12PM

House made crumpets with Hotel Hotel honey (hive #9)

$11

Three Mills toast, Pepe Saya cultured butter, Lynwood preserves

$9

Spelt and maple granola, roasted rhubarb, berries, whipped ricotta

$13

Poached eggs, avocado, whipped chèvre, dukkah

$18

Kedgeree

$21

Pork belly, fried egg, green mango, chilli jam

$21

Sandwiches, soups and salads 12PM to 5PM

Tomato, provolone and basil toastie

$9

Curried egg, baby cos and caper sandwich

$9

Today’s salad

$17

Today’s soup

$12

Small stuff 12PM to 10PM

Pork Belly báhn mì

$16

Labneh, dukkha, rose, toasted sourdough

$13

Salt and Sichuan pepper calamari, miso mayonnaise

$18

Crispy eggplant chips, chilli and black vinegar

$15

Crumbed haloumi and black olive skewers

$15

Ham hock and gruyere toastie, ghost pickles

$14

Mixed leaf salad, herbs, yuzu vinaigrette

$7

Hand cut chips, house made ketchup

$10

Cheese/charcuterie plate

$27

Big stuff 12PM to 10PM

Today’s pasta

$22

Chana dhal, roti, tamarind and green mango chutney

$24

Osso Bucco, polenta, tapenade salad

$28

Grilled flank steak, café de Paris butter, onion rings

$34

Furikake crumbed pork katsu, cabbage and nori salad, bulldog sauce

$28

Best of Monster 12PM to 10PM

Local olives, orange, thyme

$9

Moonlight flat oysters -

Claire de lune (each)

$5

Rusty wire (each)

$5

Shane's oysters (each)

$4.5

Hiramasa kingfish crudo, lardo, kohlrabi, pink peppercorn

$23

Jamón Serrano, guindillas

$22

Duck parfait, pickled quince, walnut

$22

Crispy fried quail, house togarashi, kewpie, sriracha (half)

$9

Fried tofu, pickled shitake, bonito soy, spring onion oil, sesame

$18

Pumpkin, yoghurt, chickpeas, sumac

$19

Heirloom carrots, black barley, hazelnut, pomegranate vinaigrette

$21

Eggplant, smoked goat’s curd, katsuobushi, sesame

$20

Palmer's Island Mulloway, cauliflower, leek, nori, capers

$34

Pulled lamb shoulder, pistachio, yoghurt, vine leaf, pomegranate, brik

$30

Little menu 12PM to 10PM

Fish fingers and chips

$12

Ham and cheese jaffle

$8

Spaghetti bolognese

$13

Banana split

$12

Sweet stuff 12PM to 10PM

Cake of the day

$12

Churros con dulce de leche

$14

Green tea, coconut and raspberry mille feuille

$18

Drinks until 10PM

Moritz Lager, Spain

$9

Stone & Wood Pacific Ale, NSW

$10

Doss Blockos Pale Lager, VIC

$10

Moo Brew Single Hop Pale Ale, TAS

$14

Fox Hat Phat Mongrel Oatmeal Stout

$14

Capital Brewing Co. Coast Ale, ACT

$11

Pirate Life Throwback Session IPA, SA

$10

The Apple Thief, Pink Lady, NSW

$9

Batlow Cloudy Cider, NSW

$9

NV Carolina Gatti Bolle Bandite Proseco, Veneto, Italy

$85

2011 Gallagher Blanc de Blanc, Canberra District

$100

2017 Nick Spencer Rose, Canberra District

$65

2016 Lerida Estate Pinot Grigio, Canberra District

$52

2016 Clonakilla Riesling, Canberra District

$80

2016 Tallagandra Hill Viognier, Canberra District

$50

2015 Derwent Estate Riesling, Tasmania

$68

2015 Collector Rosé Red City Sangiovese, Canberra District

$65

2015 Lerida Estate Merlot, Cabernet Franc, Canberra District

$52

2015 Clonakilla O’ Riada Shiraz, Canberra District

$80

2015 Henty Farm Pinot Meunier, Henty, Tasmania

$65

Apani still and sparkling water 500ml

$7

Apani still and sparkling water 750ml

$9

Oracle organic juice - orange, apple, apple-guava

$6