There are many restaurants in the precinct and in Canberra generally.
Have a look at our guides to find more places.
Monster kitchen and bar
Monster kitchen and bar wanders through our ground floor preoccupied with local and seasonal produce prepared for sharing. The kitchen and bar team guides her through her multiple personalities as she shift from lucidity to debauchery between 6.30AM to 1AM every day. She is open to everyone for all occasions at all times with a menu that changes with the seasons. She spreads across four separate spaces. The lounge is a series of nested spaces made of woven rough formed concrete structural lintels. The Mosaic room houses giant original artworks. The Salon and Dining rooms tell a story of Australian immigration.
Močan and Green Grout
Močan and Green Grout is across the road and down the lane from Hotel Hotel. Spending time here is like spending time at your friend’s house. Your friend who has really good taste when it comes to interiors and is also a very good cook. From their open kitchen they serve up shared plates made from locally sourced produce. It’s at once a café and restaurant and wears both hats thoughtfully and with grace. Good to note is that Močan and Green Grout is BYO (you can pick something up on your way at A.Baker or TwentyOne Groceries).
A.Baker does a good job of serving across all the main meals as well as the in-between ones. They serve European bistro style food that you can easily share, or not. The menu changes seasonally and ingredients are sourced locally. This is where you can go for a glass of wine, cheese and some salumi. You can also buy bread, sandwiches, pastries and wine to go.