Monster Chop Chop

The Chop Chop pick up menu has been made just for those people in the Nishi building and the NewActon precinct.

Give us a call on +61 2 6287 6280 to place your order and we’ll let you know how long it’ll take.

You can pick your order up at the bar.

Breakfast 6:30am – 12:00pm
Lunch 12:00pm – 5:00pm
The rest 12:00pm – 10:00pm
Drinks – until 10pm

The menu is made up of items that have been thought up just for Chop Chop as well as some favourites from our dine-in menu.

Breakfast 6:30AM to 12PM

House made crumpets with Hotel Hotel honey (hive #9)

11

Three Mills toast, Pepe Saya cultured butter, Lynwood preserves

9

Spelt and maple granola, roasted rhubarb, berries, whipped ricotta

13

Poached eggs, avocado, whipped chèvre, dukkah

18

Kedgeree

21

Pork belly, fried egg, green mango, chilli jam

21

Lunch 12PM to 5PM

Tomato, provolone and basil toastie

9

Curried egg, baby cos and caper sandwich

9

Today’s salad

17

All Day 12PM to 10PM

Pork Belly bahn mi

16

Labneh, dukkha, rose, toasted sourdough

13

Salt and Sichuan pepper calamari, miso mayonnaise

18

Crispy eggplant chips, chilli and black vinegar

15

Crumbed haloumi and black olive skewers

15

Ham hock and gruyere toastie, ghost pickles

14

Mixed leaf salad, herbs, yuzu vinaigrette

7

Hand cut chips, house made ketchup

10

Cheese/charcuterie plate

27

Local olives, orange, thyme

9

Moonlight flat oysters - Claire de lune (each)

5

Rusty wire (each)

5

Shane's oysters (each)

4.5

Hiramasa kingfish crudo, lardo, kohlrabi, pink peppercorn

23

Jamón Serrano, guindillas

22

Blue eye brandade, pickled radish, grilled sourdough

22

Crispy fried quail, house togarashi, kewpie, sriracha (half)

9

Fried tofu, pickled shitake, bonito soy, spring onion oil, sesame

18

That's Amore stracciatella, pickled zucchini, black garlic

24

Tomato, whipped feta, preserved lemon, cumin oil, rose

22

Eggplant, smoked goat’s curd, katsuobushi, sesame

20

Palmer's Island Mulloway, cucumber, wakame, black sesame

34

Pulled lamb shoulder, pistachio, yoghurt, vine leaf, pomegranate, brik

30

Today's pasta

22

Chana dhal, roti, tamarind and green mango chutney

24

Osso bucco, polenta, tapenade salad

28

Grilled flat iron steak, café de Paris butter, onion rings

36

Furikake crumbed pork katsu, cabbage and nori salad, bulldog sauce

28

Fish fingers and chips

12

Ham and cheese jaffle

8

Spaghetti bolognese

13

Banana split

12

Cake of the day

12

Churros con dulce de leche

14

Green tea, coconut and raspberry mille feuille

18

Drinks 10AM to 10PM

Moritz Lager, Spain

9

Stone & Wood Pacific Ale, NSW

10

Doss Blockos Pale Ale, VIC

10

Capital Brewing Co. Coast Ale, ACT

11

Moo Brew Single Hop Pale Ale, TAS

14

Pirate Life Sessions Throwback IPA, SA

10

Fox Hat Phat Mongrel Oatmeal Stout, SA

14

Batlow Cloudy Apple Cider, NSW

9

The Apple Thief Pink lady, NSW

9

Riva Dei Frati Prosecco, NV, Veneto, Italy

65

Gallagher Blanc de Blanc, 2011, Canberra District

100

Mallaluka Rosé, 2017, Canberra District

65

Gallagher Riesling, 2017, Canberra District

72

Lerida Estate Pinot Grigio, 2017, Canberra District

60

Clonakilla Riesling, 2016, Canberra District

80

Tallagandra Hill Viognier, 2016, Canberra District

55

Collector Rose Red City Sangiovese, 2013, Canberra

70

Clonakilla O'Riada Shiraz, 2016, Canberra District

80

Louis Jadot Beaujolais Villages "Combe Aux Jacques", 2016, Beaujolais, France

72

Somos Cabernet Franc, 2016, McLaren Vale, SA

75