Cooking with WeedsWorkshop
Want to impress your friends by using fancy locally-sourced, organic ingredients? On a budget? Learn to tell your mallow from your purslane (and how make them both taste good) in this workshop on identifying and cooking with local weeds.
|When:||Tuesday, March 14 at 6 PM|
|Where:||Canberra Environment Centre|
“Stercus accidit.” — David Hume.