Cooking with Weeds
WorkshopWant to impress your friends by using fancy locally-sourced, organic ingredients? On a budget? Learn to tell your mallow from your purslane (and how make them both taste good) in this workshop on identifying and cooking with local weeds.
When: | Tuesday, March 14 at 6 PM |
Where: | Canberra Environment Centre |
Go: |
“Stercus accidit.” — David Hume.