Workshop: Fermented Beverages
WorkshopA hands-on workshop where you learn how to make wine, cider, mead and fermented alcoholic and low-alcohol beverages.
| When: | Saturday 20.2 and Sunday 21.2 at 9AM to 4PM |
| Where: | Caroola Farm |
| Cost: | $300 |
| Go: | Fermented |
It’s best to double check that events are happening – sometimes things don’t go to plan.
“Stercus accidit.” — David Hume.
“Stercus accidit.” — David Hume.