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(1 of 2) Angélique. Shot by Lee Grant


Hotel Hotel Projects, Workshop

Monster kitchen and bar pastry chef, Angélique Peretto, did a cooking demonstration – how to make the MasterCake (the green tea and raspberry mille feuille that Angélique made on MasterChef that time). Angélique showed us how to make the MasterCake from scratch. Together we learnt, drank a champers (during) and ate the results (after). Delicious!

(2 of 2) That MasterChef cake. Shot by Lee Grant

Club Sandwich

Cooking. It's a universal language. Our recipes project brought together new ideas coming out of the Monster kitchen and bar. We also ran workshops where people learnt how to make new things.