Cucumber and lime granita

(1 of 1)

Makes one litre


500ml lime juice
500ml cucumber juice
1 bunch mint
200g caster sugar
200ml water


Pick mint and blanch it in boiling water for 30 seconds. Then refresh it by dunking it in iced water.
Squeeze out the excess water and chop the mint finely.
Place sugar and water in a pot and bring to the boil until the sugar dissolves.
Mix all of your ingredients together and put them in a medium sized tray and place in the freezer.
Freeze for 20 minutes or until ice crystals start to form. Using a fork to scrape the crystals to the side. Continue scraping every 20 minutes until it all becomes ice crystals.

To serve
Place a teaspoon of your granita onto your oyster of choice (for these we use Moonlight Flat Oysters).


Recipe – A collection of food and drink recipes with love from the Monster kitchen and bar.

Date 19 Apr, 2017
People Sean McConnell
Place Monster
Category ↳ Food
Series ↳ Recipe
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