1. They did what human beings looking for freedom, throughout history, have often done. They left.
A story about one of the first suppliers to Hotel Hotel, Sam and Claire Johnson.
Sam and Claire Johnson run the free range farm that supplies Hotel Hotel.
Sam and Claire Johnson of Boxgum Grazing, live at Windermere, a 1500 hectare multi-generational property near Young on the south-west slopes of NSW.
After becoming frustrated with the reality of commodity markets, where food production is dominated by large companies churning out a generic product, Sam and Claire chose to pursue a direct relationship with their customers, mostly through markets or directly to the kitchen door of restaurants.
With a transparent line of sight from the paddock to the plate, they supply direct to people who want excellent food, are concerned about the consequences of “industrial food” and understand the vital connection between healthy land and healthy food.