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Monster Kitchen and Bar Open! Book
Hotel Hotel Tuesday 5:47 AM

Cooking with Weeds

Want to impress your friends by using fancy locally-sourced, organic ingredients? On a budget? Learn to tell your mallow from your purslane (and how make them both taste good) in this workshop on identifying and cooking with local weeds.

WhenTuesday, March 14 at 6 PM
WhereCanberra Environment Centre

It’s best to double check that events are happening – sometimes things don’t go to plan.
“Stercus accidit.” — David Hume.