Cooking with Weeds
Learn how to identify weeds, and then what to do with them – whether to pull them out, eat em or to use them in tea or as medicine. Join Sarah Aylott, avid urban forager, in a practical outdoors workshop outdoors followed by a cooking session and a shared foraged meal.
|When||Tuesday 19.4 at 6PM to 8.30PM|
|Where||Canberra Environment Centre|
“Stercus accidit.” — David Hume.