Eat something sexy
The Monster has thought up a special dinner menu for the day of love.
You can book in as usual in the usual ways. The usual menu will also be available.
Menu $90 per person
Poached Moonlight flat oysters, champagne jelly, salmon caviar, nasturtium
Tuna tartare, crisp black rice, pickled ginger, avocado, horseradish
Heirloom tomato, peach, spiced feta, cumin oil, rose, basil
Twice cooked duck breast, pickled cherry, rocket puree, barley, saffron
Caramelised banana, cocoa nib brittle, brown butter ice cream, burnt marshmallow
Soft chocolate, oloroso figs, hazelnut, honeycomb
online – http://
by email – [email protected]
on the horn – 02 6287 6287
|When||Tuesday 14 February|
|Where||Monster kitchen and bar|
|Cost||$90 per person|
“Stercus accidit.” — David Hume.