Monster Mash # 2
Chefs and good friends Sean McConnell (Monster kitchen and bar) and Matt Wilkinson (Pope Joan) are cooking up a collaborative menu for lunch as part of Good Food Month.
Yabby jaffles, banofee pies and good times.
Butter dip and pickles on toast
Black pudding croquettes
Boxgum grazing beef tartare, cured egg yolk, crisp black rice
Straciatella, pickled grapes, bottarga
Grilled Calamari, lime and chilli cucumber, sour cream
Yabby jaffle, crème fraiche, horseradish
Salad of figs, fresh burrata and smoked tomato Romesco
Gold band snapper, fennel, caper and raisin vinaigrette
Eggplant, smoked goat’s curd, katsuobushi, sesame
Jerk chicken, pineapple chutney, brown rice salad
Chocolate, sea salt, peanut, burnt butter ice cream
|When||Saturday 25 March at 12.30PM|
|Where||Monster kitchen and bar|
|Cost||$125 (for lunch but not drinks)|
“Stercus accidit.” — David Hume.