Oysters. Love ‘em or hate ‘em. We love ‘em. Come along to this workshop and honour the molluscs with us.
Start the day by making your own handmade oyster shucker with Alison Jackson, a Canberra-based gold and silversmith.
Learn ways to bring out an oyster’s delicate flavor with Monster kitchen and bar head chef, Dan Flatt.
Then, Steve Feletti from Moonlight Flat Oysters will teach you how to shuck like a pro. At the end of the day you’ll be an encyclopedia of little-known oyster facts.
This one includes oyster tasting and a light lunch.
Only 15 places available. Bookings are essential.
All Fix and Make program attendees get 15% off their stay at Hotel Hotel. Book via hotel-hotel.com.au using the booking code HHFIXANDMAKE. Fine print – subject to availability and not available on Saturday or parliamentary sitting dates.
|When||Sat 2.4 at 9AM to 2.30PM|
|Cost||$165 / $115 concession (including light lunch)|
|More||Fix and Make|
“Stercus accidit.” — David Hume.