Reserve a Seat at the Best Table in the House
Canberra’s restaurant scene is on the culinary map! And at Muse Bookshop they’re going to be chatting to the faces behind food. The Canberra Times Food and Wine Editor Natasha Rudra sits down for a delicious afternoon with our own Executive Chef Sean McConnell, Ben Willis of Aubergine and Temporada and Janet Jeffs of Ginger Catering.
|When||Saturday 13.5 at 3.30PM|
“Stercus accidit.” — David Hume.