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Monster Kitchen and Bar Open! Book
Hotel Hotel Thursday 2:46 AM

Workshop: Fermented Beverages

A hands-on workshop where you learn how to make wine, cider, mead and fermented alcoholic and low-alcohol beverages.

WhenSaturday 20.2 and Sunday 21.2 at 9AM to 4PM
WhereCaroola Farm

It’s best to double check that events are happening – sometimes things don’t go to plan.
“Stercus accidit.” — David Hume.