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Beetroot old fashioned


  • Whole beetroot
  • Water
  • 60ml Angostura 1919 rum
  • 10ml organic agave nectar
  • 2 dashes of Master of Malt black pepper bitters
  • A large orange twist


Beetroot ice rock

Peel and juice beetroot with an electric juicer. Water down the mix with 20% water, fill ice cube mold, place in freezer and wait until it is fully frozen. You can use big cube or sphere molds.

Drink method

Put your beetroot ice rock in a rocks glass. Add the agave, bitters and rum. Stir it with a bar spoon until the glass starts to frost slightly. Finish it all off with a generous sized orange twist – make sure you rub it all along the top edge of the glass so it’s the first thing you smell and taste.