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Monster Kitchen and Bar Open! Book
Hotel Hotel Tuesday 21:30 PM

Rhubarb, strawberry and pink peppercorn crumble with chamomile ice cream

You'll need an ice cream maker and some will power (to not eat all the separate bits before you put them all together).

Meg’s sneaky granny

This makes you a good stash of chamomile and spice syrup to add to your scotch. It's winter... It'll go fast.

Beetroot old fashioned

Tayla's recipe for her beetroot old fashioned cocktail - beetroot, Angostura 1919 rum and some black pepper bitters.


Sean's crumpet recipe! Butter! Honey!

Eggplant, smoked goat’s curd, katsuobushi and sesame

Sean's recipe for his eggplant, smoked goat’s curd, katsuobushi and sesame dish.