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Monster Kitchen and Bar Open! Book
Hotel Hotel Tuesday 20:21 PM

The Dickson

Serves 1


  • 30ml Sazerac rye whiskey
    30ml spice infused sake
    15ml lychee liqueur
    20ml lime juice
    15ml elderflower syrup
    45ml fresh apple juice


Add all your ingredients to a Boston shaker with some ice and give it a good shake.

Strain into an ice filled high ball glass.

You can garnish with sliced apple and cucumber if you’re feeling fancy.

This guy is currently being served at the Monster if you want to compare notes.