Add all your ingredients to a Boston shaker with some ice and give it a good shake.
Strain into an ice filled high ball glass.
You can garnish with sliced apple and cucumber if you’re feeling fancy.
This guy is currently being served at the Monster if you want to compare notes.
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Recipes
Monster's pastry chef Angélique has given us her tartlet recipe to give to you.
Fix and Make, Recipes
Dan Flatt from the Monster kitchen and bar gave us his recipe for dressing oysters with cucumber and lime granita. We're making it in the hope that it will deliver Summer to us quickly.
Stories, Visual Essay
The collective noun for chairs is a fold of chairs. There is also such a thing as a fold of sheep. And a fold of cattle. An unkindness of ravens. A flight of stairs. There is a mob of wombats...
Stories
The story of the design of the Monster’s Salon and Dining rooms may not be one that you’d expect. It draws on a rich and important chapter of immigration to Australia from the 1940s to 1980s.
