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Hotel Hotel Sunday 13:27 PM

Virgin Rhubarb and Cardamom Soda

Serves 1


  • Rhubarb and cardamom syrup —
    1 cup castor sugar
    2 cups water
    1 Ttablespoons cardamom pods (lightly crush them with your hand)
    750g rhubarb (leaves taken off and rhubarb chopped into 2 inch pieces)

    Rhubarb and cardamon soda —
    45 ml rhubarb and cardamom syrup
    5 ml simple sugar syrup
    1 lime wedge (squeezed)


Rhubarb and cardamom syrup
Put all ingredients into a pot and bring to boil.
Once boiled, bring down to low heat and stir to allow the rhubarb to break down. Only do this for 5 minutes.
Take it off the stove and allow to cool.
Using two strainers, double strain rhubarb into another bowl.
Refrigerate (the leftover rhubarb is nice with yoghurt or ice-cream).


Put all the ingredients into a tall glass.
Top up with ice.
Give it a stir.