MAKING AS MEDITATION AT KOSKELA
(Workshop) Sat 14 May 2016
| TIME | 9.30AM -1.00PM |
| DATE | Sat 14 May 2016 |
| PLACE | Koskela, Sydney |
| COST | $130 |
Learn how to whittle your own long-life chopsticks by hand from salvaged wood with Canberra designer Tom Skeehan.
The workshop will be accompanied by Japanese sencha green tea and small plates of Japanese pickles for participants to use their chopsticks.
Collaborators
Tom Skeehan
Tom Skeehan is furniture, lighting and product studio based in Canberra. He takes a material driven approach and looks to create long term lived experiences. Skeehan combines simplicity with precise workmanship to create beautifully resolved pieces.
WHAT TO BRING
? A zen attitude
? No design experience necessary
? Your hands
WHERE
KOSKELA
1/85 Dunning Ave
Rosebery NSW 2018