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Monster Kitchen and Bar Open! Book
Hotel Hotel Friday 14:35 PM

The home of the future

Thomas Thwaites did some thinking about the 'home of the future'. He began with a classic futurism technique of deciding upon two factors, then imagining each factor changing to different extremes.

Dressed for the human-human experience

Amy and Adam are the brains and the hearts behind Melbourne label Kloke.

Bread + Honey

The latest exhibition in the display cabinets on the ground floor of Hotel Hotel is called Bread + Honey.

Smoking the bees

A story by collective beekeeper Honeyfingers about a beekeeper's best friend - the smoker.

A curious mind

A walk about with Nectar Efkarpidis, Hotel Hotel’s cofounder and co-curator, will inevitably find you wandering down alleyways, through bookshops, flea markets, second hand shops and artists’ studios…

New rituals for play

Of clay

Naomi’s business, named Studio Enti, makes the dishes you can eat off at Monster. She’ll be teaching a Fix and Make Kintsugi workshop.

Beg, borrow and steal

The only truly sustainable product is the one that doesn’t exist…That was the starting point to the ethos that has shaped the branding exercise that Round came up with for us - beg, borrow and steal.

Craig and the natives

The story of Craig Scott and his native flower farm on Mangrove Mountain.

Stop talking to me Ken now I have too many things to say about you

Ken Neale is not your average furniture dealer. For starters he doesn’t actually seem overly enthusiastic about parting with any of his furniture or precious objects.